Colette Recipe Reviews (Pg. 1) - (13511714)

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Shrimp Etoufee III

Reviewed: Feb. 15, 2013
We have made this soooo many times I dont even need the recipe any more. I usually make smaller batches, not that a big batch would go to waste but my family would gorge themselves on it in one night... LOL. I use half the called for butter, and make a rue as well... tastes better to me then cornstarch... it is a favorite and we are glad to have expecially come fridays in lent.
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Brussels Sprouts and Chestnuts

Reviewed: Nov. 22, 2012
Lots of work with fresh chestnuts... but different and very good... everyone likes it at our holiday dinners!
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