Kristin Recipe Reviews (Pg. 1) - (13511675)

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Cheesy Amish Breakfast Casserole

Reviewed: Jan. 24, 2013
This has been our go-to breakfast casserole since we found it. It has also become our Christmas morning breakfast too. We use sausage instead of bacon...not sure why. I think we must have had sausage on hand the first time we made it and just stuck with that 'cuz it's SO GOOD! :)
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Reviewed: May 1, 2012
Fabulous!! I did add some red pepper flakes for some kick. Used a bag of frozen mixed seafood (mussels/shrimp/calamari/scallops) from Costco and made this recipe really affordable (I think the bag was $15). Will definitelly make this again.
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6 users found this review helpful

Blueberry Muffins I

Reviewed: Aug. 2, 2009
These muffins were ok. I used 1 c. frozen huckleberries and sprinkled a few chocolate chips on as well. They tasted great! However, they stuck to the liners and totally fell apart when eating. Next time I would just use a greased muffin tin.
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2 users found this review helpful

Poached Eggs Caprese

Reviewed: Apr. 2, 2015
This was amazing!!! It took my husband and I about 30 seconds to clean our plates! I'm a big fan of eggs benedict, but it's very time consuming. This was so quick and delish!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 2, 2014
Love this one!! I put it in before I go to bed and it is perfectly done in the morning and we eat it all day! Yum!
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Cilantro Tomato Corn Salad

Reviewed: Aug. 24, 2014
Oh yum! I just happened to have a bunch of fresh cilantro and a couple of tomatoes that were needing to be used when I stumbled upon this recipe. I saute the onion & garlic in 2 T. olive oil as I want to eat this chilled (if it lasts that long) and reading other reviews, it sounds like the butter doesn't quite work well on the chilled salad. The I added 3 cups thawed corn, a can of black beans (rinsed), and since I was out of lemon pepper seasoning, I just added lemon juice and pepper. Took everything off the heat and added the cilantro, tomatoes, a diced green onion, and some salt. Then since it seemed to still be missing some flavor, I added a little (a couple taps maybe?) bit of lime juice. Very good. Light and guilt free!
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Country Brunch Skillet

Reviewed: Dec. 25, 2011
Ok, so I totally just used this recipe as a base for the one I actually made. We didn't have cubed hash browns, so I used regular ones, we didn't have bacon, so I used breakfast sausage. I also added a can of cream of mushroom soup. And....WOW!! It was so good!
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1 user found this review helpful

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