LaurenMV Recipe Reviews (Pg. 1) - Allrecipes.com (13511371)

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Cheddar Baked Chicken

Reviewed: Feb. 27, 2010
Made using whole wheat flour, only 1/2 t pepper and no butter. Sprayed the bottom of an enamel baking dish with cooking spray. Cooked 40 minutes for 2 medium sized chicken breasts. My breading didn't stick to well after cutting into it but that's ok - I just scooped it up with each bite of chicken :) Very good for a quick weekday meal!
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 29, 2009
Made exactly as written except used semi-sweet chocolate chips. Baked at 375 for 12 minutes just as the recipe directed and these came out PERFECT!! This may very well be my new favorite cookie!!
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Shrimp Scampi Bake

Reviewed: Oct. 29, 2009
I made this exactly as written except I added a dash of white wine because so many other reviews kept saying to. I cut the recipe in half for my son and I but I think I may be making this again tomorrow!!! Delicious and definitely going to be a regular in my house!
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 31, 2009
These are definitely the best chocolate chip cookies I have ever made and if not the best I have ever eaten, then pretty darn close! I made absolutely no changes to the recipe except cutting it in half. Use high quality chips! My cookies came out crunchy on the outside and chewy inside just like I like them! Will be making again I'm sure!
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French Bread

Reviewed: Feb. 7, 2010
Came out perfect without any modifications at all - except I omitted the cornmeal, I have a two year old so the fewer crumbs, the better! Will definitely be keeping this recipe!
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Cranberry Sauce

Reviewed: Nov. 26, 2009
Loved it! My cranberries "popped" before 10 minutes so I just lowered the heat and continued to cook and thicken the sauce the full 10 minutes. I also used another reviewers tip and mashed the cranberries as they popped with the back of a spoon. This will be a regular at holidays now!
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Cracked Sugar Cookies I

Reviewed: Nov. 4, 2009
First off - these cookies are awesome! Crispy outside, chewy inside! BUT...I would recommend softening the butter. I also used salted butter because the recipe didn't have salt in it. I am not sure what Cream of Tartar actually is, or if has salt in it but either way the cookies turned out great!
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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Mar. 6, 2010
VERY GOOD! I put the rice in a rice cooker with half homemeade vegetable stock (from this site) and half water. Added garlic and onion powder and about a tsp of spread. While that was cooking I steamed the broccoli and chopped it small, toasted the walnuts and shredded the cheese. I actually added the cheese to the rice cooker when there was still a liquid left so that it melted throughout the rice, then tossed the broccoli in as well. I put into bowls and topped with extra cheese and walnuts. My two year old had his without the nuts and LOVED it - always a plus!
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Blackened Salmon Fillets

Reviewed: Oct. 16, 2009
Made this exactly as stated (just scaled down for only 1 fillet). So easy and so good! I cooked on medium-low heat with a lid to reduce the smoke. I was worried the salmon wouldn't taste that great no matter what I put on it because it's hard to find good fish here in Utah but the seasoning combination in this made so-so fish take fabulous! Will definitely be making this again!
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Hot Apple Cider

Reviewed: Oct. 16, 2009
I didn't have the orange/lemon peels but even without them this drink came out great! I used powdered allspice and sugar-free syrup.
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Asian Lettuce Wraps

Reviewed: Feb. 28, 2010
I am so happy to have found this recipe! I tried potstickers a couple months back and they were so labor intensive I haven't made them since. This is SIMPLE! I used ground white turkey. I also used onion powder rather than chopped onion (no green onions either) and ginger powder for the pickled ginger. Added some drops of sirachi. Iceberg doesn't work that great but its all my store had. Turned out so flavorful - I have a feeling this will be a regular in our house!
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Yummy Pikelets

Reviewed: Oct. 25, 2009
These were great. I did a search for pancakes and these were on the list. They easily cook all the way through. I topped mine with butter and syrup but I imagine they are awesome with whipped cream and fresh fruit! Will be making again when I have those on hand.
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Roasted-Vegetable Stock

Reviewed: Feb. 28, 2010
I made using the exact vegetables listed this time. Easy to make - great results. I think I simmered mine a bit long - only ended up with 4 Cups. This was my first time making vegetable stock and I will continue to make my own now I know how easy it is! I did add almost a full tsp of salt and just a dash of pepper.
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Basic Vegetable Stock

Reviewed: Feb. 28, 2010
Made mine totally organic with the exception of the bay leaves. I didn't have any regular onions but did use a huge bunch of green onions. I also used 1 t dried thyme, 1 t dried parsely and sea salt. Worked out great!
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Chocolate-Filled Cream Puffs

Reviewed: Jan. 27, 2010
Great directions and great results! I baked mine on a silpat mat. Saving this recipe!
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Cheese Soup with Broccoli

Reviewed: Dec. 27, 2009
This soup is the best! I substituted onion powder because I really do not like onions. I omitted the salt, pepper and celery. This will be a regular in our home from now on!
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Sundried Tomato Tapenade

Reviewed: Jan. 31, 2010
Did things a little differently. Mixed all the ingredients together minus the feta. Before serviing on crositini, I spread each slice with goat cheese, then topped with the tomato mixture. I got lazy and didn't chop the tomatoes finely enough - will make sure to do that next time - delicious!
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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter

Reviewed: Jan. 26, 2010
This was delicious! I had to use Smart Balance "spread" because I was out of unsalted butter. I left out the parsely/garlic b/c I didn't have any and did not add salt/pepper. I thought it was a little "herby" at first but the more I ate, the move I LOVED it! Will definitely be making again!
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Hummus III

Reviewed: Jan. 3, 2010
this has a really good hummus taste that I am familiar with. Instead of paprika and parsely, I topped mine with fried chickpeas and red pepper flakes. I also left out the salt - didn't miss it at all!
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Peanut Butter Bars I

Reviewed: Jan. 16, 2010
These were really good and quick! Next time I think I'll add a bit more peanut butter to the base and a bit less peanut butter to the chocolate, but overall great recipe!
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