I have to admit, I thought the filling was going to be bland but it really wasn't at all! I used chicken and powdered onion and ginger in the filling. Used wonton wrappers adn water around the egdes to seal. Crimped them with a fork just to be safe but had no problems with any opening. I used others suggestions and lightly browned them before adding water to the pan and steaming. Delicious! And the dipping sauce is really good. I didn't have chili oil so I used 1/2t srirachi chili sauce instead and it worked great!
Was this review helpful?
2 users found this review helpful
I have to admit, I thought the filling was going to be bland but it really wasn't at all! I...