Becky Recipe Reviews (Pg. 1) - (13511347)

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Slow Cooker Salisbury Steak

Reviewed: Jan. 15, 2014
I LOVE this recipe. I used cream of mushroom soup because that's what I had and did it in the oven @400 for 35-40 minutes. Served with mashed taters and fresh green beans! AWESOME. will try with cream of chicken next time....thanks for sharing
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Cilantro-Lime Coleslaw

Reviewed: May 16, 2013
I love this recipe. It's so fresh tasting even though it's not a vinegar based slaw. The only thing I added was salt and pepper. We had it with bbq chicken and EVERYONE raved about it! LOVE IT LOVE IT LOVE IT!!!!!!
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Easy Skillet Beef and Hash Browns

Reviewed: Oct. 16, 2012
My whole family liked this recipe. I did take some advice from others and seasoned it up a bit. I added 1/2tsp. of onion powder, 1 tsp. of ground black pepper, and 1 tsp. of BBQ seasoning rub. I sprinkled these on while the beef was browning. I will make this again....
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