VEGGIEEATER Recipe Reviews (Pg. 1) - Allrecipes.com (1351128)

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Spicy Grilled Shrimp

Reviewed: Jun. 17, 2012
Delicious! Easy, fast and everyone loved it.
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2 users found this review helpful

Potluck Rice Pilaf

Reviewed: Nov. 4, 2010
So good and easy. I cut the recipe in half, used chives instead of green onions only because I didn't have onions and I omitted the almonds at my husbands request. Sometimes I make it with chicken broth sometimes with chicken bouillon. It's great either way.
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1 user found this review helpful

American Lasagna

Reviewed: Nov. 4, 2010
A family favorite. I use 2 pounds of hamburger because we're a meat lovin family. I also add 12 ounces of water to the sauce and let it simmer for about an hour.
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6 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 21, 2010
Very nice cookie. A big hit with the family. It was easy to make. As others said, make sure your kisses are unwrapped and ready to go into the cookie so that they don't crack too badly. I think next time I make these I will omit the part where you roll the dough in the sugar. They seemed a little too sweet to me.
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3 users found this review helpful

London Broil

Reviewed: Dec. 21, 2010
Ok I'm rating the marinade here. I loved it! Works great on skinless, boneless chicken too.
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6 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 24, 2011
This is the best filet Mignon recipe. I didn't change a thing and it was a big hit for our Easter dinner. I will definitely be making this again. Thank you!
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6 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: May 5, 2011
Everybody loved this cookie. I did add 1 Tablespoon of milk at the end of the mixing because I thought it was too thick. Delicious!
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3 users found this review helpful

Easter Lamb Cake II

Reviewed: Sep. 8, 2011
came out very well!
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4 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 16, 2011
I loved mom's tuna casserole growing up and yes she used canned mushroom soup. My husband's mother made tuna casserole the same way and he hated it. Needless to say I've made tuna casserole very few times since my man doesn't like it but when I saw this recipe I just had to try it and WOW! Even my husband loved it. This is by far the best tuna casserole I've ever had and I didn't change a thing.
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5 users found this review helpful

Strawberry Jam

Reviewed: Aug. 1, 2009
Very nice jam recipe. Make sure you stir it constantly to prevent scorching. I did two batches, I think I burned one batch slightly, it has a slight smokey aftertaste. The second batch turned out great.
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5 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 13, 2011
Big hit! I used three chicken breasts instead of two. I also used the packaged enchilada sauce instead of jars. I didn't use monterey jack cheese because I didn't have any. I used cheddar and mozzarella instead. So good!
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3 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 13, 2011
Delicious! I made these to hand out to the neighbors for Christmas but my family wouldn't keep their hands off of them so I had to make more for the neighbors. A big hit!
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4 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 1, 2012
Delicious!
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3 users found this review helpful

Coconut Cream Pie

Reviewed: Mar. 28, 2012
Absolutely delicious! Rich and creamy, no need to use cream in place of milk. If you let the pie sit until the next day, the coconut comes through even more. I didn't want to waste the egg whites so I made a meringue Using 1/4 C. sugar and egg whites beating until stiff peaks form and baking until peaks start to turn golden.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jun. 18, 2012
Delicious! A big hit with everyone. I used half of a chicken in place of chicken breasts. I boiled the chicken for about 2 hours, skin, bones and all, to make my own chicken stock. Then, I picked the chicken clean.
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2 users found this review helpful

Slow cook Curry Goat (or Lamb)

Reviewed: Jan. 5, 2013
This is a great recipe for goat. Meat is tender and the spices remind me of my favorite Indian restaurant.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 2, 2013
The best banana bread ever! Moist but not gooey and freezes well.
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0 users found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: Feb. 15, 2013
Yummy! I didn't think it would have enough flavor, but it did.
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 3, 2013
Delicious! A big hit and not difficult to make at all even though it looks like it.
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0 users found this review helpful

Spanish Rice II

Reviewed: Dec. 13, 2011
Delicious and just the right amount of spicey! I didn't change a thing.
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4 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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