VEGGIEEATER Recipe Reviews (Pg. 1) - Allrecipes.com (1351128)

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Crisp Pickled Green Beans

Reviewed: Aug. 27, 2011
The taste of these dilly beans is fine, but the recipe proportions are all messed up. There is no way 2 1/2 pounds of beans will fit into six 1/2 pint jars. I believe the author meant pint jars (1/2 quart). I used 2 1/2 pounds of beans and doubled everything and put them in pint jars. I also cut the vinegar from 2 1/2C to 2C.
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30 users found this review helpful

Chicken Fajita Marinade

Reviewed: Dec. 10, 2007
Very good. I grilled my chicken and moistened the chicken with the marinade each time I turned it. I will use this recipe again.
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18 users found this review helpful

Fat Pete's Fudge

Reviewed: Dec. 21, 2010
Excellent! You don't need to use peanut butter if you want just plan fudge. I used all chocolate chips because I didn't have a candy bar. I also only used one jar of fluff by accident and it still turned out great. If you use peanut butter, don't warm it in the microwave, like some suggest, because it gets way too runny, unless you want to pour a layer of peanut butter on top of the fudge.
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9 users found this review helpful
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Filled Apricot Cookies

Reviewed: Dec. 22, 2007
These are great cookies. Just like mom used to make. The outside is light and flaky, and if rolled in the powdered sugar they are slightly sweet. I loved the apricot filling. Make sure the dough is cold or else it will turn gooey in your hand. If it turns gooey just put the dough back in the frig for a half hour. They take time to make but it is worth it.
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9 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Apr. 15, 2003
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time I tuned the ribs. It was a hit with the kids too.
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9 users found this review helpful

Ukrainian Dill and Garlic Pickles

Reviewed: Sep. 16, 2011
Delicious! We had a bumper crop of cukes this year so I was handing out jars of pickles to whoever came to visit. Remember, these have to be kept in the refrigerator after you jar them and I was running out of room. Everyone loved them. The first batch I made just like the recipe said and we had a few people tell us "too much garlic" I love garlic but I had to agree with them. The second batch I cut the garlic in half, much better. This is definitely a keeper. Thank you for sharing!
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6 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 24, 2011
This is the best filet Mignon recipe. I didn't change a thing and it was a big hit for our Easter dinner. I will definitely be making this again. Thank you!
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6 users found this review helpful

London Broil

Reviewed: Dec. 21, 2010
Ok I'm rating the marinade here. I loved it! Works great on skinless, boneless chicken too.
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6 users found this review helpful

Lentil Soup

Reviewed: Dec. 21, 2010
Good soup! I used bullion in the eight cups of water to add a little extra flavor. I also used more spinach because I love spinach
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6 users found this review helpful

American Lasagna

Reviewed: Nov. 4, 2010
A family favorite. I use 2 pounds of hamburger because we're a meat lovin family. I also add 12 ounces of water to the sauce and let it simmer for about an hour.
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6 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 16, 2011
I loved mom's tuna casserole growing up and yes she used canned mushroom soup. My husband's mother made tuna casserole the same way and he hated it. Needless to say I've made tuna casserole very few times since my man doesn't like it but when I saw this recipe I just had to try it and WOW! Even my husband loved it. This is by far the best tuna casserole I've ever had and I didn't change a thing.
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5 users found this review helpful

Strawberry Jam

Reviewed: Aug. 1, 2009
Very nice jam recipe. Make sure you stir it constantly to prevent scorching. I did two batches, I think I burned one batch slightly, it has a slight smokey aftertaste. The second batch turned out great.
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 13, 2011
Delicious! I made these to hand out to the neighbors for Christmas but my family wouldn't keep their hands off of them so I had to make more for the neighbors. A big hit!
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4 users found this review helpful

Spanish Rice II

Reviewed: Dec. 13, 2011
Delicious and just the right amount of spicey! I didn't change a thing.
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4 users found this review helpful

Maryland Crab Soup

Reviewed: Sep. 16, 2011
I'm more of a cream of crab kind of girl so I wasn't jumping up and down over this one. My husband liked it. I would probably add potatoes next time.
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4 users found this review helpful

Easter Lamb Cake II

Reviewed: Sep. 8, 2011
came out very well!
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4 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 1, 2012
Delicious!
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3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Dec. 13, 2011
Big hit! I used three chicken breasts instead of two. I also used the packaged enchilada sauce instead of jars. I didn't use monterey jack cheese because I didn't have any. I used cheddar and mozzarella instead. So good!
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3 users found this review helpful

Grilled Pork Tenderloin

Reviewed: Sep. 16, 2011
Very good! I don't like using jarred bbq sauce but I did, next time I'll try it with homemade sauce. Used a grill to cook and kept the flame low.
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3 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Sep. 16, 2011
I always make a recipe the way it was entered just to be fair on the review. The cake was very good. Next time I would cut back on the sugar and double the coconut extract. I had to cook it five minutes more in order for my knife to come out clean. It was very moist the first day but the second day it seemed a little dry more like coffee cake. I will make this again, it was a big hit with the family.
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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