sdre9096 Recipe Reviews (Pg. 1) - Allrecipes.com (13511132)

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Rotisserie Chicken

Reviewed: Jul. 12, 2009
amazing! turned out perfect! thanks! i found 350 was best(all 3 burners on low). make sure you tie up the legs/wings. i would recommened adding some liquid in the drip pan BEFORE you start cooking as well. i used some cheap beer :) in addition to the wonderfully simple recipe..... i stuffed the cavity with lemon wedges, garlic and various herbs. i HIGHLY recommend doing this. kept the bird nice and juicy!
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