GZOLLINGER Recipe Reviews (Pg. 1) - Allrecipes.com (1351089)

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Chinese Peppered Green Beans

Reviewed: Mar. 7, 2002
I was looking for these asian beans, and these were great. I followed the recipe the first time and felt they weren't done enough. Since then I have made them many times but fry for 5 minutes and steam for 5 minutes (or so). The beans stay crunchy but are much better IMO.
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17 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Mar. 7, 2002
This just screams "Summer Bar-B-Q". Excellent Grilled shrimp with a nice zing.
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8 users found this review helpful

Peach Angel Food Cake

Reviewed: Mar. 7, 2002
It was quick and easy. It's taste was OK, but I wouldn't consider serving this to company.
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6 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Dec. 26, 2005
There is something special about this recipe. We usually toast only one side of the bread under the broiler. It gives it a bit of a crunch. Both sides seems like a little much
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4 users found this review helpful

Stir-Fry Pork with Ginger

Reviewed: Dec. 26, 2002
Awesome and simple. Using a wok and a HOT burner, it is amazing. Just reduce cooking time and throw onions, sesame oil, and wine on when it comes off heat. GREAT.
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2 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Mar. 7, 2002
I liked the orange flavored twist on the traditional fruit salad. Would make a good summer pot-luck dish.
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2 users found this review helpful

Hershey's ® Chocolate Mousse

Reviewed: Mar. 7, 2002
Mine didn't come out as smooth as in the picture, but it was delicious.
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2 users found this review helpful

 
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