ashjo52 Recipe Reviews (Pg. 1) - Allrecipes.com (13510782)

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Garlic Alfredo Tilapia

Reviewed: Jun. 4, 2012
This is a great, simple recipe! I make this at least once a week- my boyfriend demands it!! I do add medium shrimp to dish. I cook the shrimp in a skillet with some butter and creole seasoning, and put on top of the fish, then top it all with the alfredo. So delicious, thanks for a wonderful recipe!
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Grilled Garlic and Herb Shrimp

Reviewed: May 17, 2012
Amazing! I found this recipe and was so excited about it. My boyfriend actually had to do the prep and make the marinade, and it was still delicious (we had our doubts about his skills)! We let them marinade for about an hour and a half, and the flavor was wonderful, thank you so much for an easy and delicious recipe!
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Baked Potato Soup

Reviewed: Nov. 1, 2011
This was so great! I did make a few changes, though. I had bacon bits on hand, so I used those and instead of sauteing the onion/garlic in the bacon grease I used about 2 tablespoons of butter. I used 4 tablespoons of flour to make sure I could get the right consistency, I like my potato soup thick. I also didn't have any hot pepper sauce on hand and omitted it, but I will definitely add it next time to see how it adds to the depth of flavor. Also, towards the end I added a few cubes of velveeta cheese, we are cheese lovers in my house! Other than these changes the soup was amazing, my boyfriend couldn't stop raving about it all night! This is definitely going to be a keeper and become a usual on cold nights, thank you so much for sharing!
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Creamy Rice Pudding

Reviewed: Jan. 26, 2010
This is delicious and easy! Most of the ingredients are already in the pantry, so it can't get any better!
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Cheese Onion Garlic Bread

Reviewed: Jan. 5, 2010
These are absolutely wonderful! I made them for a group of friends at a dinner party and they were all gone, and everyone wanted more! I did make a few changes, I'm not a fan of onions so I didn't add them. I also skipped the step about sauteing the garlic and just added it into the mayo/cheese mixture. They turned out delicious!
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