Meagan_bakes Recipe Reviews (Pg. 1) - Allrecipes.com (13510770)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 4, 2010
FABULOUS sugar cookies! Great taste, very soft if you roll them thick and don't bake them too long. Only problem I have with them is they are a pain to roll: VERY sticky. But this will definitely be my recipe for now!
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No Bake Cookies V

Reviewed: Dec. 4, 2010
ugh...maybe I just don't get the whole 'no bake' thing but I REALLY didn't like these. I followed the recipe exactly like it says, and even set the timer for a minute as soon as it started to boil. As soon as I had all the ingredients together I thought there might be something wrong since it was very stiff, not at all gooey or runny as others have stated. But I continued the recipe and placed the balls on the parchment paper thinking, "Maybe they'll spread out into cookies as the hour goes on". Never happened. They came out hard, dry, and chalky. I gave it 2 stars just because I don't think I've ever had a no bake cookie and maybe I was just expecting too much out of them.
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Blonde Brownies I

Reviewed: Jul. 11, 2009
After seeing all the wonderful looking pictures of this recipe I SO BADLY wanted mine to come out that good. Sadly they didn't even come close. I doubled the recipe and used splenda brown sugar. Those are the only 2 changes I made. After 15 minutes the brownies looked done, I took them out and they were stiff, crumbly, and just not that good. I am at a higher altitude, so I'm guessing that was part of the problem. Still disappointing.
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 11, 2009
OMG do I love this pizza crust! I used all whole wheat flower as other reviewers said and it tasted perfect! I've made it twice so far and the only thing I can recommend is to NOT FORGET the olive oil while it's rising, I forgot that the second time and it wasn't nearly as tender and moist.
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The Best Double Chocolate Chip Cookie

Reviewed: Jul. 11, 2009
Delicious! Everyone loved these cookies. The only difference I made was dark chocolate chips instead of regular. The one problem I had was they were very flat, with crispy edges. Next time I'll add more flour and maybe 1/2 shortening 1/2 margarine.
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Chocolate Covered Strawberries

Reviewed: Jul. 11, 2009
PERFECT! I used this to cover strawberries, bananas, graham crackers, and almonds. They came out perfect. I've tried melting just chocolate on a double boiler, like other reviewers have said, but the shortening definitely makes all the difference.
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Brooke's Best Bombshell Brownies

Reviewed: Jul. 11, 2009
I did not like these brownies at all. I am at a high altitude and I did use splenda instead of sugar so that may have contributed to my lack of success. They were cake-like and overly stiff, not fudgy or chewy at all; the taste was also not chocolatey enough. The other problem I had was that they cooked QUICK. I baked at 350 and after 15 minutes they looked done. I waited 5 more minutes since the recipe said much longer, and when I tested with a toothpick it came out clean, almost TOO clean for brownies. I made them for a party, but took something else instead. I do not recommend.
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