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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Jul. 11, 2009
Really yummy, moist and easy muffins to make. I added a small bag (70g) of chopped walnuts which was fab. I also added some lemon juice to the icing to cut through some of the sweetness. Only problem was that I did find these muffins rather oily. I'll definitely make them again - but try 2/3 cup of oil.
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