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Garlic Parmesan Monkey Bread

Reviewed: Apr. 17, 2003
The first time I tried this recipe I followed the directions exactly and used the white bread dough...it was OK but not great. On the second try I took the hint by VICKI-M and used 3 tubes of Buttermilk biscuits instead of the white bread dough and found it much more flavorful. Great with spaghetti or lasagna.
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Beth's Scalloped Cabbage

Reviewed: Apr. 17, 2003
Great cabbage recipe. As suggested by other reviewers I skipped boiling the cabbage and used a combination of American cheese and Monterey Jack and it came out great. I also added a little chopped onion and garlic.
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