Irene Recipe Reviews (Pg. 1) - Allrecipes.com (13510519)

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Broccoli Cheese Soup V

Reviewed: Mar. 9, 2010
Great recipe. I added more of a kick to it then the other reviewers. I used Mexican Velveeta, a mined garlic clove, used 2 cans of cream of chicken and 2 cups of water instead of broth and a can of cheddar cheese soup. That gave it the kick we were looking for :0)
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Double Layer Chocolate Peanut Butter Pie

Reviewed: Mar. 6, 2010
Perfect! You can change the white sugar to brown and add 1/2 teaspoon of vanilla. A hit every time!!
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Strawberry Rhubarb Coffee Cake

Reviewed: Mar. 6, 2010
Perfect! Follow directions and a hit every time!!
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7 users found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 6, 2010
Perfect! Follow directions and a hit every time!!
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0 users found this review helpful

Zucchini Parmesan

Reviewed: Mar. 6, 2010
Perfect! Follow directions and a hit every time!!
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2 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Mar. 6, 2010
Perfect! Follow directions and a hit every time!!
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1 user found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Mar. 6, 2010
Perfect!! Follow the directions, a hit everytime!
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Creamy Blueberry Pie

Reviewed: Mar. 6, 2010
This is a huge hit. I combined eggs and sour cream in a bowl and then added blueberries to the bowl. I poured this mixture into the pie shell. I also used brown sugar (in place of the white) for the topping.
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Champagne Cake I

Reviewed: Mar. 6, 2010
This is a great cake. Reading the reviews the reason you got a “crumbly” cake is because you didn’t make the egg whites into stiff peaks. Bowl and beater must be clean and free of water to make the stiff peaks. Also increase the champagne to 1 cup and add 1 teaspoon of vanilla. I topped with whipped cream and fresh berries. Everyone loved it!!
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45 users found this review helpful

 
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