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fanadink


fanadink
 
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Recipe Reviews 1 review
Chicken Savoy
I ama regular at the Belmont and will go there on Mondays to see some friends. When we can't get there or they have "run out of food" =Chicken with skin- a whole cut up - just not "skinny chicken" thighs drums split breasts-- the skin holds the flavors. I do marinate - I do use Red wine vinegar- this is not a fancy place - so fancy style is not authentic-- The secret is the cheese and the oregano and the vinegar at the end ...JUST DO IT

2 users found this review helpful
Reviewed On: Jan. 17, 2012
 
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