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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 7, 2009
This dish is delicious! Definitely a favorite in our house. We had some glaze and pork left over the next day so we put it over some lettuce and made a salad. You can use the glaze for just about anything because it's so tasty!
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