In an attempt to be cutting out white flour and white sugar from my baking this is how I altered these cookies. I used Turbinado Raw sugar in place of the white sugar... it worked well but I think that if I grind it in a coffee grinder or mortar and pestle it would be a bit smoother. I also mixed my flour 1/4c barley flour, 1/2 cup whole wheat, 1/2 white. I used semi- sweet chocolate chips however because I had no more raisins in the house. Perhaps I should have checked that before trying to make oatmeal raisin cookies.
Anyhow, the cookies turned out fantastic, they weren't runny at all, perhaps because of using the heavier flour and they taste amazing, could even use a little less sugar next time.
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In an attempt to be cutting out white flour and white sugar from my baking this is how I...