KiWi Recipe Reviews (Pg. 1) - Allrecipes.com (13509929)

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Baked Pork Spring Rolls

Reviewed: May 24, 2013
Great easy recipe, I used bean sprouts left out cilantro and accidentally tipped more oyster sauce in but it turned out fine and tasty anyway :) They are fiddly to make but they dont have to look perfect, because they wont last long n the plate! I liked a 50/50 ratio of meat and veges maybe even 60/40 in favour of veges. I found the baking and turning once worked really well - nice and crispy, even without brushing with oil. I also cooked with the seam side down first and they kept their shape.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 12, 2013
I love this recipe - very moist banana bread. I use 3 mashed bananas and a pot of strawberry yoghurt instead of the sour cream. I don't melt the butter just soften for mixing. I have made this a few times now and its always very yummy.
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1 user found this review helpful
Photo by KiWi

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2012
Everyone loves these cookies when I make them. I use peanut M&M's or large milk chocolate buttons. The crunchie bar didn't work out so well, I couldnt get it to break into good size pieces and the maltesers were just ok. I dont melt the butter completely either just soften a little in the microwave. Also I leave the dough in the fridge as long as I can (overnight is best. The best thing is the dough will keep in an airtight container in the fridge for up to a week or so, and then I just pop them in the oven when required. Thank you for sharing.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 10, 2011
Yummy and delicious! Mouth watering chicken that smells great while its cooking. I did a faster version with the rub and cooked for 2 hrs on 180 (depends on size of the chicken)
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Apple Maple Crumble Pie

Reviewed: Mar. 26, 2011
So yummy with vanilla ice cream. I doubled the topping except for the sugar and it was sweet enough with a drizzle of maple syrup over the fruit. I used black doris plums (canned) and fresh pears instead of apples.
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Easy Chicken Satay

Reviewed: Jun. 7, 2014
Perfect and really very easy, thank you for the recipe!
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0 users found this review helpful

Bearnaise Sauce II

Reviewed: May 29, 2014
doubled the recipe and very happy with end result, follow the recipe exactly and you can't go wrong.
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 31, 2014
These are so delicious, thank you for the recipe.
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1 user found this review helpful

Spring Rolls

Reviewed: Feb. 20, 2010
Wow - These are great, they were an instant hit with my family. I left out the mushrooms as we're not too keen on them, and had to use cabbage instead of bean sprouts. I used another persons idea about adding water chestnuts since I had some in my cupboard. Thank you so much for your lovely recipe.
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5 users found this review helpful

Lemon Cupcakes

Reviewed: Jul. 25, 2009
I just made these and they came out perfect. I added a spoonful of vanilla pudding in the middle of each cupcake before icing.
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41 users found this review helpful

True Lancashire Hot Pot

Reviewed: Jul. 12, 2009
I was pleasantly suprised, first time I have tried making this dish and it came out delicious. The bacon definately gives this dish a lot of flavour - so dont skimp on the bacon. I followed the recipe mostly, using "BISTO" for homemade gravy and only added sliced carrots,peas & corn - the gravy was a perfect consistency, not too runny or thick. Nice comfort food in winter.
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2 users found this review helpful

Thai Green Curry Chicken

Reviewed: Jan. 23, 2010
Very easy, tasty and yummy dish. An instant hit with my family. Thanks for the GREAT recipe - A definate keeper, perfect.
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0 users found this review helpful
Photo by KiWi

Chinese Pork Dumplings

Reviewed: Nov. 21, 2012
delicious authentic flavour, they look just like the ones we buy at the markets but taste so much better. Last time I made these they were a hit too. Very nice recipe thanks for sharing.
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1 user found this review helpful

Bacon Risotto

Reviewed: Feb. 22, 2011
nice and creamy great recipe, worth it. I have made this a few times now and every time it has come out perfect. I have also added mushrooms and peas
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Amish Hash Browns

Reviewed: Feb. 20, 2010
Made these with leftover mashed potatoes, didn't have any cornmeal so just used breadcrumbs and they came out delicious. I also added some garlic salt for flavor. Thanks for sharing your recipe.
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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