KiWi Recipe Reviews (Pg. 1) - Allrecipes.com (13509929)

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Cinnamon Rolls III

Reviewed: Dec. 31, 2014
These are so delicious, thank you for the recipe.
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Amazing Muffin Cups

Reviewed: Sep. 27, 2014
You don't have to use sausage, its really yummy with leftover ham off the bone, or whatever's in the fridge, sometimes I also add a small amount of finely chopped tomatoes.
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Easy Chicken Satay

Reviewed: Jun. 7, 2014
Perfect and really very easy, thank you for the recipe!
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Bearnaise Sauce II

Reviewed: May 29, 2014
doubled the recipe and very happy with end result, follow the recipe exactly and you can't go wrong.
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Janet's Rich Banana Bread

Reviewed: Oct. 12, 2013
I love this recipe - very moist banana bread. I use 3 mashed bananas and a pot of strawberry yoghurt instead of the sour cream. I don't melt the butter just soften for mixing. I have made this a few times now and its always very yummy.
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Baked Pork Spring Rolls

Reviewed: May 24, 2013
Great easy recipe, I used bean sprouts left out cilantro and accidentally tipped more oyster sauce in but it turned out fine and tasty anyway :) They are fiddly to make but they dont have to look perfect, because they wont last long n the plate! I liked a 50/50 ratio of meat and veges maybe even 60/40 in favour of veges. I found the baking and turning once worked really well - nice and crispy, even without brushing with oil. I also cooked with the seam side down first and they kept their shape.
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Photo by KiWi

Chinese Pork Dumplings

Reviewed: Nov. 21, 2012
delicious authentic flavour, they look just like the ones we buy at the markets but taste so much better. Last time I made these they were a hit too. Very nice recipe thanks for sharing.
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Photo by KiWi

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2012
Everyone loves these cookies when I make them. I use peanut M&M's or large milk chocolate buttons. The crunchie bar didn't work out so well, I couldnt get it to break into good size pieces and the maltesers were just ok. I dont melt the butter completely either just soften a little in the microwave. Also I leave the dough in the fridge as long as I can (overnight is best. The best thing is the dough will keep in an airtight container in the fridge for up to a week or so, and then I just pop them in the oven when required. Thank you for sharing.
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Apple Maple Crumble Pie

Reviewed: Mar. 26, 2011
So yummy with vanilla ice cream. I doubled the topping except for the sugar and it was sweet enough with a drizzle of maple syrup over the fruit. I used black doris plums (canned) and fresh pears instead of apples.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 10, 2011
Yummy and delicious! Mouth watering chicken that smells great while its cooking. I did a faster version with the rub and cooked for 2 hrs on 180 (depends on size of the chicken)
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Bacon Risotto

Reviewed: Feb. 22, 2011
nice and creamy great recipe, worth it. I have made this a few times now and every time it has come out perfect. I have also added mushrooms and peas
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Displaying results 1-20 (of 27) reviews
 
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