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Baked Macaroni and Cheese I

Reviewed: Jul. 4, 2009
I loved this respie. I love when there aren't a lot of ingrediants and it's still delicious. I tweaked it a little. firt off, I used Wondra and added it until it was the consistency I wanted to the butter. Also, I used bacon pieces from Oscar Meyer to it. I skipped the onion, after reading some the reviewsand my own sense told me onion might not be a good idea. Another reviewer wrote that she added saltines melted with butter on the top, loved that idea, too. My family loved it!
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