Freshfood Profile - Allrecipes.com (13509591)

cook's profile

Freshfood


Freshfood
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Asian Pork Tenderloin
I made this yesterday,modifying the recipe for a 2 and 1/2 roast,added the juice from one-half of a lime and a touch of honey. Also used red onion because did not have scallions. I did not have eight hours to marinate it,so I cooked it,on 305 F. Convect-Roast for about 80 minutes and then cooled it and refrigerated. So it basically marinated after and still had that wonderful sauce. My teenage,football-playing-weight-lifting son ate almost half of it and hubby and I loved it too. Next time,I would cut back the soy sauce to maybe 1/8 cup and add fresh,grated ginger.

0 users found this review helpful
Reviewed On: Aug. 5, 2009
 
ADVERTISEMENT

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States