Rita M.B. Recipe Reviews (Pg. 1) - Allrecipes.com (13509527)

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Creamy Cabbage with Apples and Bacon

Reviewed: Sep. 26, 2011
I didn't like cooked cabbage much until I tried this recipe. Now I LOVE IT! I want to tell the world about it and eat it for breakfast lunch and dinner! I didn't have the corriander so I did just a pinch of the nutmeg. Delish!
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7 users found this review helpful

Broken Glass Dessert

Reviewed: Jul. 4, 2009
Made it for a party and it was a hit!
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6 users found this review helpful

Roast Beef Dip

Reviewed: Jan. 24, 2011
We liked it thought I probably would only make it again if I had leftover roast like I did here.
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3 users found this review helpful

Candied Kielbasa

Reviewed: Jan. 24, 2011
My family loves these. I generally make them right in a sauce pan. I've tried turkey sausage as well!
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3 users found this review helpful

Reuben Dip

Reviewed: Sep. 6, 2010
Awesome and I don't generally like Reubens. The one thing I will say is that if there are left overs they don't taste the same the second time around. I made it for just me and my husband and saved the rest.
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3 users found this review helpful

Santa Fe Chicken Casserole

Reviewed: Mar. 20, 2012
Arg I bought the wrong philadelphia and bough the Italian. So I used Monteray jack cheese and garbonzo beans. I used fresh sweet grape tomatoes and they all loved it. I'm still going to try it this way!
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2 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 23, 2011
Awesome I did not add the entire amount of rum and I figured some of the older kids would likely grab them!
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2 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 23, 2011
Cooking time right on the button, moist and delicious!
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 28, 2011
Great, my 21 yr old went back for me. Too spicy for hubby and I only used 1t of red pepper. I also used the turkey sausage. Will make again for my dtr =).
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2 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Aug. 15, 2009
The Family loved this as well! I too added mozzerella and used grape tomatoe's instead and was much tastier!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 5, 2013
I halved this recipe for a 13x9 and it was more than enough!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 6, 2013
Loved this, though for my family 1/2 t red pepper flakes was a little too much, just a little. I also added some red, yellow and orange peppers for some veggies.
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1 user found this review helpful

Fresh Mozzarella Pasta Salad

Reviewed: Jun. 14, 2010
Very good! I overcooked the pasta but it was still yummy. I also added a bit of parmesan cheese over the top.
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1 user found this review helpful

Buttery Cranberry Pie

Reviewed: Nov. 22, 2009
It was good however, every subsequent bite I felt as if I was tasting more and more lemon juice. I think I'll cut the juice down and try it that way. Everyone gobbled it up however.
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1 user found this review helpful

Swanson® Savory Pot Roast with Harvest Vegetables

Reviewed: Dec. 30, 2012
I didn't have vegetable juice so I added more stock and some tomato paste. So yummy!
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0 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Dec. 23, 2012
Been making spritz 35 years and I try new recipes every year and this is by far THE BEST! So buttery and light! Easy to use out of the cookie press. I have the old fashioned hand twist kind!
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0 users found this review helpful

The Best Lemon Bars

Reviewed: Jun. 17, 2010
Wow very easy, and very good. The crust reminds me of Kolaches!
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0 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jun. 14, 2010
Yum, 1 said better than the local place, the other didn't agree. I liked it and it's all gone. I did leave out the cilantro because my husband doesn't like it.
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Pistachio Cake III

Reviewed: Jun. 14, 2010
No problems with this recipe. The cake didn't last longer than 48 hours! They loved it!
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Delicious Ham and Potato Soup

Reviewed: Oct. 29, 2009
Wonderful!! A little too much pepper for my family. I didn't have ham but did have lunchmeat ham that I chopped and it worked just as well! Will make again because my husband has taken for 2 days in a row for lunch and he never takes leftovers.
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