zoidberg707 Recipe Reviews (Pg. 1) - Allrecipes.com (13509410)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 5, 2013
Great recipe. Easy to make and people really enjoy them. Great for any occassion really...only suggestion I have is to try to keep them a little warm (warming tray maybe) they just dont taste as good when they cool down.
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Best Ever Jalapeno Poppers

Reviewed: Nov. 5, 2013
PERFECT recipe!!! It's time consuming and I cannot stress enough to get the jalapenos heavily coated but was so worth it!!!
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Nacho Cheese Sauce

Reviewed: Nov. 5, 2013
This recipe is perfect, was easy and smooth to make as well as the texture was just like what youd imagine nacho cheese sauce to be like.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 5, 2013
Was an easy enough recipe and it tasted alright but the cooking time is way off. Didnt seem like a make before you go to work slow cooker meal (which I know were all praying to find). Id make it again after a few tweaks.
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Iced Pumpkin Cookies

Reviewed: Nov. 5, 2013
Cookies were an amazing texture and the icing was beautiful. Only advice I can give is use a little extra spices/pumpkin, I didnt experience a rich, similar to pumpkin pie type cookie which was what I was hoping for.
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No Bake Cookies III

Reviewed: Oct. 11, 2013
This recipe is amazing!!! My sister-in-law is allergic to dairy, soy and gluten which makes it almost impossible to make a dessert for family get-togethers but I substituted coconut milk for cow milk and canola oil for the margarine and they still turned out great!!!! I took the advice of Lorna and started timing 1 minute as soon as it came to a full boil and I had absolutely no problems with texture. These cookies tasted amazing and it was nice to know I could provide a treat that people with or without food allergies could enjoy.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 11, 2013
I have literally tried hundreds of sugar cookie recipes but could never find a sugar cookie with the right taste, texture and coloring until I found this recipe. This recipe is amazing and no matter how many cookies I make they get devoured instantly and I get compliments everytime. People ask for this recipe constantly. Im so thankful to have found a recipe this great. Thank you!!
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Basic Biscuits

Reviewed: Oct. 11, 2013
Great recipe!! I used butter instead of shortening and grated the cold butter as suggested by Julie W. into the dry ingredients. I mixed the dough just enough to get everything incorporated and patted it flat and cut out the biscuits using a circular cookie cutter. The recipe was easy, full proof, flaky and amazing!!! I highly recommend this to anyone wanting to make a quick, tasty homemade biscuit.
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