damnlooneyhats Profile - Allrecipes.com (13509317)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Hearty Vegetable Lasagna
This is a solid veggie lasagna recipe and will be my go to base recipe from now on. I only made slight variations - 3 extra cloves of garlic and I added finely shredded carrots and zucchini to the ricotta/egg mixture and half a cup of red wine to the sauce. Large volume of mushrooms could be cut down if in need, but mushrooms really serve to give the dish a satisfying mouth-feel texture and helps to create volume where there is no meat. I used both shredded mozzarella and sliced. Next time I will add a jar of kalamata olives and keep experimenting with the dish - it's a great base recipe and will lend itself well to individual taste and experimentation.

1 user found this review helpful
Reviewed On: Dec. 27, 2013
Mock Tuna Salad
What a godsend for vegetarians. Like all mock meats it is reminiscent in many ways, but does not taste (nor should anyone expect it) to taste exactly like tuna. But as the other reviewers have noted it is good. This will become a staple in my house for lunches and quick dinners. I made this exactly as stated in the recipe and it is fantastic. Next time I will follow some suggestions from other reviewers and add lemon juice, celery, capers, and a healthy dose of sea salt. Yum yum! Thanks NICE_GIRL1965 for a great recipe!

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Marrakesh Vegetable Curry
I made this exactly as stated and I enjoyed it. The season sauce mix and the cup of OJ are the staple behind this recipe. I feel that the spice mix was a perfect blend. After having made this I think that the vegetables could easily be interchangeable with other choices, i.e. what is available on hand. Some of the more expensive elements, such as the almonds I found were entirely unnecessary and I couldn't tell they were in there after having cooked. Bonus to this recipe, the leftovers taste better than it does fresh.

0 users found this review helpful
Reviewed On: Mar. 27, 2013

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States