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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 22, 2013
Love this! Easy,fast,delicious and versatile. I sub sweet potatoes or carrots for the green beans although those are great too. I imagine you can use a huge variety of vegetables with this and they would all be good:) Thanks!
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Feb. 18, 2013
Incredible breading method.using just flour first and resting insures that the bread crumbs will adhere for a solid crispy shell.I've used this for poppers but more often to make perfect restaurant quality mozzarella cheese sticks.thanks for posting.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Jan. 19, 2013
Wow! I used an egg and a drop of milk but otherwise changed nothing!I'm never going to use another meatball recipe again, this hit them all out of the park.Thank you!
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0 users found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 19, 2013
wonderful. I added some diced tomatoes and used half pintos and half red kidney beans.this is a no fail soup,gets better the next day,also a good freezing soup. Thanks for the versatile,affordable lunch and dinner dish recipe!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 20, 2011
perfect sugar cookies.The dough held up extremely well,and they tasted great even with no frosting!Thanks for the recipe,I can stop looking for other ones now!
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0 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 20, 2011
These were good cookies.I liked the quantity of chocolate and nuts.The only thing I had a problem with was the texture.I was hoping for softer,chewier cookies.
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0 users found this review helpful

Chocolate Caramel Candy

Reviewed: Jan. 20, 2011
Absolutely loved these! It's pretty labor intensive but the quantity and quality make it well worth the time and effort.
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6 users found this review helpful

Coconut Bon Bons

Reviewed: Jan. 20, 2011
perfect,exactly what I was looking for!
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: May 13, 2010
Great pie! I added a tablespoon of flour like one reviewer suggested, though I don't know if it made a big difference the pie came out perfectly firm. I was surprised by how quick and easy it is to make this.Thanks!I'll definitely use this recipe again!
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0 users found this review helpful

Best Ever Layered Mexican Dip

Reviewed: May 13, 2010
I made this for a party and it got rave reviews from everyone! I scarfed half of it myself:)Delicious! I made it just like the recipe and added some green onions to the top for color and a little extra flavor. Thanks!
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9 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 23, 2010
All I could taste was chili powder and paprika,they did not taste like any tacos I've had anywhere.Maybe more cumin?I don't know, but I will not be using this recipe again.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 23, 2010
Loved them! I added pecans and extra butter,sugar and cinnamon to the filling and they ended up fluffy,gooey and Perfect!!! I did make the dough by hand but I'm sure breadmaker results would have been the same.Thanks for the recipe,I'm never making cinnamon rolls any other way.
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1 user found this review helpful

Southern Pulled Pork

Reviewed: Mar. 23, 2010
This recipe made a perfect pulled pork sandwich.i don't have a slow cooker so i put it in the oven at 225 for about six hours in a covered pot.It just fell apart.Thanks for the recipe,I'm definitely making this again!
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4 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 27, 2010
Perfect cookies every time.I sometimes make a batch with a hershey's kiss or reese's miniature peanut butter cup pressed into the center,otherwise I don't change a single thing.I've made them at least ten times and I can't see any reason to ever use another recipe for peanut butter cookies.Thanks:)
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0 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Feb. 26, 2010
It took over an hour to cook these ribs and when they were done they were tough and dry.The flavor combination was excellent so I will certainly use it again but I don't think I'll use the cooking method.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 23, 2009
pretty good,a little bland.The oven temp was too low,takes forever at 350.I recommend 375.
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0 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 23, 2009
Perfect!I only stuffed four peppers but used all the listed quantities,just chopped up the sliced off tops and put them and the rest of the beef mix in the bottom of the pan.this made a lovely soup for lunch the next day!
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0 users found this review helpful

Herb Grilled Vegetables

Reviewed: Nov. 22, 2009
Not that great.Far too bland,so not worth the trouble of basting.
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2 users found this review helpful

Vidalia Heaven

Reviewed: Nov. 22, 2009
This was pretty amazing.I changed nothing and they were delicious!Thanks for sharing!
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1 user found this review helpful

Toasted Pumpkin Seeds

Reviewed: Nov. 4, 2009
I made these just like the recipe says to and turned out great!Nice and crunchy with plenty of flavor!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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