Amazing recipe! didn't have a problem with the amount of sauce it created. used frozen veggie mix (peas, carrots, corn) and thawed it before using. used 1/2 cup chopped celery. Cooked the chicken in a bit of butter (1tsp) and garlic (1tbl) and then mixed in the veggies. skipped the water boiling part as I didn't want the good nutrition to be leeched out of the chicken and veggies. set it aside on a plate then used the same sauce pan to make the sauce. used 3/4 cup chopped onions with 1/4 cup butter. doubled the celery seeds, added 1/2 tsp salt, 1/2 tsp black pepper, 1tsp garlic powder and 1 tsp onion powder. mixed in the flour until it formed a paste. added in the milk slowly constantly mixing to thin out the paste, and added in low salt chicken broth 1/3 cup at a time while stirring to mix. by the time I finished mixing in all the broth, the sauce was thick enough and didn't have to wait additional time. taste test the sauce and adjust to liking. stirred in the chicken/veggie to mix. prebaked the lower crust with egg white coating as suggested by other reviewers, poured in the chicken/veggie/sauce mix and covered with top crust. sealled the edges by crushing with a fork and baked 375 for 35 minutes. So DELICIOUS!
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Amazing recipe! didn't have a problem with the amount of sauce it created. used frozen...