Disclaimer: I am (was) not a meatloaf fan. Live on a farm and raise cattle, so we have a freezer full of Delicious ground beef and I am always looking to try something new. Found this recipe and I immediately liked it because it is not traditional. Made it for dinner (no changes) and WHAM, I am now a meatloaf lover. All the ingredients meld together in just the right way to give it great flavor and excellent, perfect texture. Took off the foil tent the last 15 min, then stuck under the broiler for just enough time to crisp up the bacon. OMG! Made scratch gravy using beef bullion, garlic salt, cracked pepper, flour and water, and added the pan drippings. (there is very little fat in our beef so grease is not an issue) Wow! What flavor! Served with mashed potatoes. DH and I each had a couple slices, he took leftovers in sandwiches and I warmed up for my lunch. I am a convert and will share with everyone I know, thanks so much for sharing this recipe!
Was this review helpful?
6 users found this review helpful
Disclaimer: I am (was) not a meatloaf fan. Live on a farm and raise cattle, so we have a...