Mrs O Recipe Reviews (Pg. 1) - Allrecipes.com (13509030)

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Cheese Garlic Biscuits II

Reviewed: Sep. 18, 2010
These were AWESOME! I made a batch to serve with pasta (something different from regular garlic bread) and they were gone in minutes with a lot of "mmmm..these are so great" thrown inbetween the snarfing! Thank you for sharing! I didn't change a thing and they were perfect!
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Pork Tenderloin with Gravy

Reviewed: Jun. 23, 2012
OMG! This was restaurant quality! Made enough for DH and I with just enough left for my lunch on Monday. Meat was tender, flavorful and could cut with a fork. Sauce was to die for (made no changes to it). I did cook onions and mushrooms first (canned mushrooms worked fine - used 2 4oz), then browned pork medallions. Cut way back on the oil, using just enough to get the job done. Put pork and veggies on a plate, then deglazed skillet with white wine, pouring those goodies into the sauce. Used a whip to mix the sauce super well. Spritzed skillet w olive oil cooking spray, put the meat and veggies in, then poured sauce over it all. Simmered for 17 min. The aroma had me drooling and anxious for dinner. Served with mashed potatoes (DH prefers) and side of corn. Presentation was beautiful and the meal was so delicious. Ate slowly to savor every bite. Thank you for sharing. This is now my favorite pork recipe!
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Guy Approved Meatloaf

Reviewed: Jun. 23, 2012
Disclaimer: I am (was) not a meatloaf fan. Live on a farm and raise cattle, so we have a freezer full of Delicious ground beef and I am always looking to try something new. Found this recipe and I immediately liked it because it is not traditional. Made it for dinner (no changes) and WHAM, I am now a meatloaf lover. All the ingredients meld together in just the right way to give it great flavor and excellent, perfect texture. Took off the foil tent the last 15 min, then stuck under the broiler for just enough time to crisp up the bacon. OMG! Made scratch gravy using beef bullion, garlic salt, cracked pepper, flour and water, and added the pan drippings. (there is very little fat in our beef so grease is not an issue) Wow! What flavor! Served with mashed potatoes. DH and I each had a couple slices, he took leftovers in sandwiches and I warmed up for my lunch. I am a convert and will share with everyone I know, thanks so much for sharing this recipe!
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Ten Minute Enchilada Sauce

Reviewed: Dec. 31, 2012
I use this constantly. It is easy to make and delicious! LOVE IT!
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Easy Liver Pate

Reviewed: Dec. 31, 2012
My husband LOVES this, either as a snack on crackers or on bread for a sandwich...don't change a thing!
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Delicious Ham and Potato Soup

Reviewed: Aug. 25, 2013
This is one of my first times writing a review. I simply must say that this rocked!!! My DH, who is usually quite reserved with comments or an occasional compliment, raved, raved and raved about this soup! I agree it was awesome. Simple to make, followed the directions exactly and waaa-laa! Made a batch for the two of us and only have enough left over for his dinner tomorrow night. He has requested this dish at least once a week from here on out! Thanks so much for sharing!
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