little toki Recipe Reviews (Pg. 1) - (13508992)

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Blueberry Crumb Pie

Reviewed: Jul. 22, 2012
first time making blueberry pie! mine came out a bit runny. there was no way that i was going to get a pretty slice out of it. plated, it looked more like a crumble. delicious though! next time i'll add a tablespoon or two of cornstarch (depending on how plump my blueberries are) and omit the lemon juice. i think the zest adds enough lemon flavor. i think i may also cut it down to 4 cups of blueberries as i had about a cupful of filling that i couldn't cram into my pie crust. no worries though... i just took the extra filling, put it into ramekins with extra crumb topping and made individual blueberry crumbles! yum!
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Cream Cheese Pound Cake III

Reviewed: Aug. 5, 2010
perfect and so delicious. i followed the recipe exactly except i started with a cold oven. i had never made pound cake before and am surprised at how simple it is! this could be very, very dangerous :)
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