mmmspicy Recipe Reviews (Pg. 1) - (13508936)

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Slow Cooker Tapioca Pudding

Reviewed: Mar. 28, 2010
Awesome, awesome, awesome :) It was so super tasty, especially while still warm. I followed the recipe exact but also added one and a half teaspoons of real vanilla extract. I cooked on low for a total of about five hours, stirring about every 45 minutes so it wouldn't clump up. I'll definitely make this again!!
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Coconut Chocolate Cake I

Reviewed: Jan. 24, 2010
cake was super tasty. I did follow another persons advice and skip the frosting to go with her recipe...9-10 oz of chocolate chips, 2 tbsp. water, and 1/2 cup of evaporated milk. I made it a 4 layer cake as specified in the recipe, however, once the cake sits for a bit, the filling gets a bit hard and is tough to cut through. Everything about the way it tastes is awesome only next time, I will just make it a two layer cake with one thick layer of filling for a bit more stability in the cake.
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 3, 2009
This recipe was super easy to make. My kids loved it which is a huge plus. Next time I would changes it by cutting back on the BBQ sauce a bit and adding more veggies...I think chopped carrots would go well with this meal. Also, 5 hours on LOW setting was plenty of time for this to cook. Any longer and the chicken would have been too dry. Over all, a good recipe and I will make it again. Thanks!
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Slow Cooker Marmalade Curry Chicken

Reviewed: Jul. 2, 2009
Wonderful recipe and very simple to prepare. I added an extra tsp of curry and coated the chicken in flour. I also added chunks of potatoes, a few onions and 2 tsp of minced garlic. I cooked it on low for 4 1/2 hours and then added a can of coconut milk to make the sauce creamy. Everyone in my family loved it except for one of my sons who "doesn't do anything with oranges"...boy did he miss out!! We served it over steamed rice with corn on the side. The only change I will make next time is to add a bit of cornstarch to thicken the sauce just a wee bit. 5 hours was definitely enough time...any longer than 5 1/2 and I think it may dry out the chicken.
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