mmmspicy Profile - (13508936)

cook's profile


Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Camping, Boating, Biking, Photography, Music
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Recipe Reviews 4 reviews
Slow Cooker Tapioca Pudding
Awesome, awesome, awesome :) It was so super tasty, especially while still warm. I followed the recipe exact but also added one and a half teaspoons of real vanilla extract. I cooked on low for a total of about five hours, stirring about every 45 minutes so it wouldn't clump up. I'll definitely make this again!!

2 users found this review helpful
Reviewed On: Mar. 28, 2010
Coconut Chocolate Cake I
cake was super tasty. I did follow another persons advice and skip the frosting to go with her recipe...9-10 oz of chocolate chips, 2 tbsp. water, and 1/2 cup of evaporated milk. I made it a 4 layer cake as specified in the recipe, however, once the cake sits for a bit, the filling gets a bit hard and is tough to cut through. Everything about the way it tastes is awesome only next time, I will just make it a two layer cake with one thick layer of filling for a bit more stability in the cake.

1 user found this review helpful
Reviewed On: Jan. 24, 2010
Slow Cooker Sweet and Tangy Chicken
This recipe was super easy to make. My kids loved it which is a huge plus. Next time I would changes it by cutting back on the BBQ sauce a bit and adding more veggies...I think chopped carrots would go well with this meal. Also, 5 hours on LOW setting was plenty of time for this to cook. Any longer and the chicken would have been too dry. Over all, a good recipe and I will make it again. Thanks!

6 users found this review helpful
Reviewed On: Aug. 3, 2009

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