These roasted veggies are delicious. I found that they cooked much quicker than advertised (less than 15' for each round, and I think I would cook at a lower temperature next time), but maybe my chunks were smaller. Instead of drizzling olive oil, I mixed each set of veggies with the olive oil before spreading them out on the cookie sheet, which worked well. I served the veggies with simple olive oil and parmesan egg noodles, and I thought they went great together.
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These roasted veggies are delicious. I found that they cooked much quicker than advertised...