Christie Robertson Recipe Reviews (Pg. 1) - Allrecipes.com (13508588)

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Christie Robertson

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Cheesy Leek Strata

Reviewed: Oct. 20, 2010
I of course didn't read the part where I was supposed to let the strata refrigerate (2 hours to overnight) until I was in the middle of making it, and the family was waiting for dinner! I pressed the strata down for a few minutes, but I skipped the refrigeration. I still thought it was delicious!
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Soft Oatmeal Cookies

Reviewed: Oct. 15, 2013
I added some shredded coconut and didn't bother flattening. These were delicious and a big hit! Everybody took some home after the party.
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Roasted Vegetable Medley

Reviewed: Nov. 19, 2013
These roasted veggies are delicious. I found that they cooked much quicker than advertised (less than 15' for each round, and I think I would cook at a lower temperature next time), but maybe my chunks were smaller. Instead of drizzling olive oil, I mixed each set of veggies with the olive oil before spreading them out on the cookie sheet, which worked well. I served the veggies with simple olive oil and parmesan egg noodles, and I thought they went great together.
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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 5, 2013
Delicious! I found it a bit thin, so I added file powder at the end, but the flavor was great.
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Ricotta Gnocchi

Reviewed: Jan. 25, 2011
I wouldn't call it easy (lots of manual labor on the rolling and cutting), but definitely delicious!
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Cowgirl Cookies

Reviewed: Oct. 23, 2010
Delicious!! I didn't have macadamia nuts, so I used cashews. Note that this makes a very large batch. I was overflowing my KitchenAid! Next time I will make a half batch. This time I froze half the cookie dough.
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8 users found this review helpful

Sicilian Garlic Sauce

Reviewed: Dec. 31, 2013
Delicious! I love garlic, but I used half the called for amount and thought it was perfect. The first time I made this, I tried using a hand-blender instead of a food processor, which didn't work. Go straight for the food processor!
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Easy Chicken and Corn Chowder

Reviewed: Nov. 23, 2013
Delicious! Next time I'm going to try less potato and more corn and chicken. It as great as written, though!
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Italian Sausage and Zucchini

Reviewed: May 14, 2010
This was excellent. Granted, I made quite a few changes from the recipe. My modifications: added oregano, basil, and sage; used brocolli and mushrooms instead of zucchini; added garlic; used 2 cans diced tomatoes. I served over rice.
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Megan's Granola

Reviewed: Nov. 9, 2011
My whole family loves this granola. It's less sweet than the store-bought stuff and just delicious! I made a half-batch last time. This time I'm making a whole batch.
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 9, 2009
Best roasted potatoes I've tasted! The spice ratios were just perfect, which surprised me since they were so easy – 1 Tbsp each.
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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