Pamela Malm Recipe Reviews (Pg. 1) - Allrecipes.com (13508581)

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Mexican-Style Goulash

Reviewed: May 5, 2012
This is awesome, after reviewing other comments, I added 1 tablespoon of minced garlic and I used 2 tablespoons of chilie powder, with a dash of cayenne red pepper, and I used 2 cans of whole kernel corn drained and went by the rest of the recipe as stated. It's unbelieveable how much this makes, it's great with a salad and sourdough garlic bread! Thank you for sharing this recipe, we have really enjoyed it, I have made it about 5 times and every time it has been awesome! Pamela Malm. Lockeford, California
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Mom's Chocolate Chip Cookies

Reviewed: May 5, 2012
Thank you Pam for shraing this recipe, I use it all the time and it's easy and awesome! Pam from Lockeford, Ca.
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Beer Batter

Reviewed: Jan. 21, 2010
This is a great recipe, went by the recipe and added 1/4 teaspoon cayenne pepper, we use this on chicken, deep fired green beans and shrimp. Thank You!
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Cajun Appetizer Meatballs

Reviewed: Jan. 21, 2010
I would give Cajun Meatballs a 10 if I could, so easy and soooo good. The only thing that I have changed is the sauce, I did not care for the BBQ sauce, I found a receipe from Cheryl Crowson (Appetizer Meatballs), doubled the receipe for 25 meatballs and everyone really enjoyed them!
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Mexican Egg Rolls

Reviewed: Jan. 21, 2010
Followed the receipe and these were awesome!
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Sausage Jalapeno Poppers

Reviewed: Jan. 21, 2010
I made some changes, I used 1lb hamburger, drained, then added 1 pkg. of taco seasoning mix, followed directions on package, drained, then cooked 1/2 of Jimmy Dean sausage, drained, mixed with hamburger then added to the cream cheese, these were awesome!
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Appetizer Meatballs

Reviewed: Jan. 1, 2010
I tried this recipe with my cajun meatballs and it was awesome. I didn't care for the barbeque sauce and peach preserves that the recipe called for it was heavy to me, but this recipe goes great with the cajun meatballs. Thank you for sharing this recipe!
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