MamaStacie08 Recipe Reviews (Pg. 1) - (13508350)

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Shrimp and Okra Gumbo

Reviewed: Feb. 27, 2011
This is a 3 rating at best... I'm sorry. I usually don't rate any recipe this poorly but it is in major need of doctoring. One TBS of tomatoe paste for 12 cups of water? I doubled the recipe and used an entire LARGE can of tomatoe paste for 7 cups of water. Traditional gumbo has more tomatoe than that. It's best to use a cajun seasoning, like Tony Chaceres, rather than just cayanne. Other than that, everything marries greatly together.
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5 users found this review helpful

Holly's Chicken Cordon Bleu Casserole

Reviewed: Oct. 25, 2010
Auh-mazing recipes! The only changes I made where reducing everything by half since I didn't need 12 servings and didn't put the corn-flake mixture on the bottom solely because I forgot! Amazing taste and easy prep!
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4 users found this review helpful

Chicken and Green Bean Casserole

Reviewed: Sep. 7, 2010
Great recipe! I made a few minor changes but didn't really alter the recipe. I like shreded chicken so I just mixed in three shredded chicken breast and instead of serving it OVER something, I added two cups of cooked wild rice!
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2 users found this review helpful

Cakes In A Cone

Reviewed: Mar. 6, 2010
AWESOME and easy recipe! I used strawberry cake mix with strawberry icing and multicolored sprinkles!! I followed the advice of wrapping some tin foil around the bottoms to prevent the soggyness and it worked great!!
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3 users found this review helpful

BBQ Sauerkraut Casserole

Reviewed: Nov. 6, 2009
Awesome recipe. It was sweet but VERY yummy. I was stumped as to what to serve with it so I just went with the BBQ normals, potatoe salad and mac and cheese. By the end my husband and I both mixed it with the mac and cheese and it was even better! Great by its self also!!
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15 users found this review helpful

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