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Very good and very easy to make. Everybody loved my prime rib and it was the first time I ever made prime rib. The only thing I would suggest is when you start cooking your prime rib at 500 degrees for the first 20 minutes, just keep an eye on it...mine started to cook really fast and and almost started burning the top of the meat. I just turned it down and put foil over the top of the meat and let it cook. It had a perfect crispy top.

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6 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jan. 4, 2012

Very Good! I used the canned white crab meat and I also sauteed onions and celery with lots of garlic to put into the stuffing mix.

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4 users found this review helpful

Cranberry Sauce I

Reviewed: Jan. 4, 2012

Very good! I prefer to use 1/2 cup of sugar and 1/2 cup of brown sugar instead of the 1 cup of sugar the recipe suggests. It's so easy and cheap to make you will never use the canned stuff again!!

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2 users found this review helpful