Summer Recipe Reviews (Pg. 1) - (13508185)

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Spaghetti Squash I

Reviewed: Apr. 12, 2011
very good and healthy. Only served 2 for main course
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White Bean and Lamb Soup

Reviewed: Nov. 4, 2009
I loved this soup. I had leftover lamb from a leg of lamb roast. I made stock from the bone and used 4 cups lamb broth, 2 cups chicken broth and added my leftover cooked lamb the last 10 min just to warm it up. I agree that the fresh spinich and feta make the soup something special.
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