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Zuppa Toscana

Reviewed: Jun. 30, 2009
Very good, however i did make some changes but wanted to try kale for the first time and absolutely loved it. I did a lower fat version using Turkey smoked sausage which i sauteed with onion until the onion was soft, then added the potatoes. I added enough chicken broth to cover, added salt, pepper and garlic powder. Boiled for 10-15 min and then lowered heat and added the kale and let it simmer until the kale was soft. My picky nephew even gobbled this up!!!
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7 users found this review helpful

Creamy Chicken Gnocchi Soup

Reviewed: Jan. 14, 2014
This soup is really outstanding, I followed it to the T and it will become a new family favorite for us!! Its perfect for cold winter days but its a simple quick recipe for anytime. Thank you so much for this recipe!!
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 8, 2014
This recipe is just awesome!!! I did double the sauce and used the sugar ratio that "Valerie's Kitchen" suggested and its was absolutely wonderful. Its a keeper for sure.
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0 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 8, 2014
This is a really easy delicious dip, I added an extra can of green chilies but otherwise stuck to the recipe and I received rave reviews for it...thank you so much for the recipe
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Dec. 6, 2013
I made this exactly as written but only added the 1 can beans since it was plenty, I honestly didn't expect to like this but I LOVED it!!! It will be a mainstay in my house. Thank you for a wonderful recipe!!
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2 users found this review helpful

Beef Bulgogi

Reviewed: Oct. 20, 2013
This recipe is awesome!! The only thing I added was a 1/4 cup sprite/cola, since that was what I was told to add by my Korean friend that owns a Korean store I shop at, it turned out perfect. I marinated it for 5 hours and the flavors were just spot on. Thank you so much for this recipe.
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0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jul. 6, 2013
All I can say is WOW!! This is just amazing. I used Onion Salt and Garlic Powder since I didn't have Garlic salt and it still turned out great, I also used 3 TBPS of the liquid smoke which gave it a nice smoky flavor but not too much! This is a keeper for sure. I didn't make the sauce with it this time but I will the next time I make this, which will be very soon!!
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Best Potatoes Ever!

Reviewed: Mar. 28, 2013
I just made these and all I can say is "wow"!! They are so good, I didn't have any chilies so I just left them out and with the chili powder, they were spicy enough for me but I will make them again with the green chilies and I am sure they will be great!! Thank you so much for this recipe, its a keeper!!
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2 users found this review helpful

My Country Style Steak

Reviewed: Jan. 5, 2013
This is really good! We used Lipton Onion Mushroom soup mix and it turned out wonderful. Easy and quick recipe. Thank you!!
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1 user found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Apr. 7, 2012
This is really good, the only changes I made was added yellow squash along with the zucchini, minus broccoli and green pepper (didnt have any) and it was delicious. Thank you for the recipe, its a keeper for me.
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2 users found this review helpful

Addicting Chip Dip

Reviewed: Jan. 3, 2012
I made this and took the advice of other reviewers and added the green onion and fresh minced garlic. After letting the flavors meld for 2 hrs, it was great!! Served it with crackers. For those that find this bland, put spices in that you would like, I happen to love cream cheese so this was perfect for me, if you arent a fan, try less or add more garlic etc but be sure to let the flavors "marry" for a bit in the fridge. Will be making this again over and over. Thank you for sharing the recipe!!
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9 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Nov. 15, 2010
This is very good, the only different thing I did, was used one whole bunch of fresh thyme (tied with kitchen string) and 1 large bay leaf ( cause bay is strong to me) I used 4 bone in ribs and the rest were boneless/fatless beef ribs...turned out great, even my pickest of pickest nephew ate seconds!!! So thank you!!
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4 users found this review helpful

Sausage Gravy III

Reviewed: Jul. 6, 2014
This is a great recipe and so easy. I had to drain some of the grease due to my sausage brand made a lot but I added the margarine and a little more than the 1/4 cup flour, I cook it for a few minutes and then added 3 cups milks and brought it to a slight boil, stirring constantly and then lowered my heat. It thickened perfectly. It was outstanding!! Thank you for this recipe, it will be one I use from now on...
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2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 17, 2009
very good, next time i will try adding bacon and green onions like others have suggested!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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