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Zuppa Toscana

Reviewed: Jun. 30, 2009
Very good, however i did make some changes but wanted to try kale for the first time and absolutely loved it. I did a lower fat version using Turkey smoked sausage which i sauteed with onion until the onion was soft, then added the potatoes. I added enough chicken broth to cover, added salt, pepper and garlic powder. Boiled for 10-15 min and then lowered heat and added the kale and let it simmer until the kale was soft. My picky nephew even gobbled this up!!!
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7 users found this review helpful

Indian Relish

Reviewed: Jul. 1, 2009
Fantastic!! Reduced the vinegar and sugar to 3/4 cup as suggested by other reviewers and cooked for 45 min instead of 30 to thicken it, after it was refrigerated for 4 hours it was a perfect relish!!! Served this with cream cheese and crackers and have topped burgers with it! Outstanding!!!!
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3 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jul. 1, 2009
These are great, I use green onion instead of regular and Monterey Jack/Colby cheese mix instead of swiss. When I want this in a hurry, I make a pizza out of them by placing the biscuits together on my pizza stone and then pour the ingrediants on top and bake as required for the biscuits and then just slice and serve. Ideal for breakfast.
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 1, 2009
Fantastic!!!
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3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 17, 2009
very good, next time i will try adding bacon and green onions like others have suggested!
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3 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Nov. 15, 2010
This is very good, the only different thing I did, was used one whole bunch of fresh thyme (tied with kitchen string) and 1 large bay leaf ( cause bay is strong to me) I used 4 bone in ribs and the rest were boneless/fatless beef ribs...turned out great, even my pickest of pickest nephew ate seconds!!! So thank you!!
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3 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Oct. 9, 2011
This soup is sooooo good! The only thing I changed was that I used Kale instead of spinach......this is a new favorite!
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3 users found this review helpful

Addicting Chip Dip

Reviewed: Jan. 3, 2012
I made this and took the advice of other reviewers and added the green onion and fresh minced garlic. After letting the flavors meld for 2 hrs, it was great!! Served it with crackers. For those that find this bland, put spices in that you would like, I happen to love cream cheese so this was perfect for me, if you arent a fan, try less or add more garlic etc but be sure to let the flavors "marry" for a bit in the fridge. Will be making this again over and over. Thank you for sharing the recipe!!
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9 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Apr. 7, 2012
This is really good, the only changes I made was added yellow squash along with the zucchini, minus broccoli and green pepper (didnt have any) and it was delicious. Thank you for the recipe, its a keeper for me.
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2 users found this review helpful

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