Joy Recipe Reviews (Pg. 1) - Allrecipes.com (13507719)

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Too Much Chocolate Cake

Reviewed: Jan. 3, 2011
Made this for my 100 guest at my new year's eve party, they called it the "best ever orgasmic cake", they thought it was bought at the bakery store. I used "super moist choc. cake mix and just followed the directions and amounts of the ingredients. Tx denise for the delicious recipe, it's a keeper
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Tiramisu Layer Cake

Reviewed: Jan. 3, 2011
OMG!!!super!!!I served this cake over new year's eve party and they were um..um...good
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Reviewed: Mar. 17, 2010
No need to add anything else.Perfect!!!
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4 users found this review helpful
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Tomato Pie II

Reviewed: Aug. 10, 2011
This is really good. I added my own with olives, more onions , S/P and anchovies. I almost couldn't stop eating this pie til gone!!!! Next time, I will be adding some green bell peppers, more tomatoes and maybe some shrooms. It's a keeper!
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The Best Lemon Bars

Reviewed: Jan. 2, 2010
Very good. I tried it with blueberries and came out nice also.
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Broiled Tilapia Parmesan

Reviewed: Oct. 5, 2011
Very good & easy to make. The only thing I would like to say is it takes more than 2 minutes to broil the fish, maybe 4-5, i just kept an eye on the fish so it won't over cook. This dish is super. I added about 1/8 tsp of salt & 2 T of Japanese Panko for an extra crunch, other than that, I followed everyhting exactly as is. It's hard not to deviate from the recipe but this one does not need it. It's a keeper
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Fisherman's Quick Fish

Reviewed: Feb. 25, 2012
I was hesitant to make this recipe because of the potato chips but went & tried it anyway. Am so glad that I did! It was really good, I did not even change a thing. Would definitely make this again. As a matter of fact, I went & bought more cod fish when I went shopping this week. It's a keeper!
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Italian Chicken Bow Tie Pasta

Reviewed: Nov. 4, 2009
This dish is very easy & inexpensive to make. Good for large parties also. I bought fresh chicken beast (boneless), cooked and shredded it. It blended right in with the pasta. The farfalle pasta is best suited for this dish. I also added Olives and salad shrimps...perfect!!! My TIP: SHRED the chicken. If you cube it, it separate from the pasta. I would make this again.
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Pumpkin Cake III

Reviewed: Nov. 4, 2009
Delicious , moist and just right...not too sweet. However, I would like to try making it with Unsweetened Apple butter next time. I used 1 & 3/4 cups of sugar only.
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Kalua Pig in a Slow Cooker

Reviewed: Jun. 29, 2009
A wonderful recipe. I never really know how to cook a pork butt and found this recipe very helpful. I served this double portion over a Luau party and had over 40 people. It went very quick & nothing left. I added 2 whole onion, 2 tsp. salt,4 bay leaves and 5 crushed cloves of garlic while cooking the entire time in the crock pot for more flavoring kick. VERY YUMMY!!!. A definite keeper in the house. Would make it again. Joy
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Chef John's Crab Cakes

Reviewed: Jul. 6, 2013
No changes made. These were great! Would look no further.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 17, 2011
This is a super mashed! Simple & easy to make. I roasted my garlic (whole head sprinkled with EVOO) and the flavor was amazing. Scaled it to 6 servings. WOW!!!I also added mine with Lobster meat (sauteed in eVOO/butter) and mushroom gravy sauce, it's even better than the one from the Continental Resort. Served with crab cakes! It's a keeper! My picky daughter even loved it!
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Mom's Best Pork Chops

Reviewed: Aug. 11, 2011
This was very easy to make and really good. I was hesitant @ first bc of the saltine crackers but I am glad that I did. Had this for dinner last night. I added the s/p with the crackers, and rubbed a little on the meat b4 dipping in the eggs. This is great recipe. TY 4 sharing.
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Chocolate Cookie Cheesecake

Reviewed: May 11, 2011
Decadent, it's a WOW!!!
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Pan-Fried Asparagus

Reviewed: Mar. 23, 2012
I used EVOO & butter in equal amts. And it came out better. Too much butter like the other reviwer said. And I added the garlic towards the end of cooking. Added a large baked tomato in the center for color & decoration
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Garlic Cheddar Chicken

Reviewed: Mar. 23, 2012
4 stars because I made changes to the amts of the ingredients. 10 stars with my modifications. I used sharp cheddar cheese and up all the spices to 1 tsp. I also use 1/2 bread crumds & 1/4 cup Panko. Scooped out the garlic after sauteeing and spread them on top of the meats before bakng. This came out really good. Best chicken I ever made. No leftovers YEAH!!!Thank you BAYLOR66.
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Spence's Pesto Chicken Pasta

Reviewed: Jul. 1, 2011
Made this recipe for dinner last night, I had to tweak this recipe a lttle because it is too dry. I ended up adding1.5 cups of water since my family always prefer gravy on the pasta. Here's what I did: Added 1.5 cups water (chicken broth), more S/P, more spinach, 1 .5 cups of pesto and 2 cubes of chicken bouillion. I sude angel hair pasta on this one. I skip the artichokes because i ddn't have it on hand. I also breaded the Thin sliced, cut up chicken breast only because we don't like our meat thick. This is better than chicken scampi.
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