sunshineinsa Profile - (13507608)

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Home Town: Chicago, Illinois, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
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C'est Moi
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Recipe Reviews 8 reviews
Pork Steaks
I just made this recipe for the first time. I used the same amount of butter/soy but seeing I didn't have green onions, I used 1/4 of a white onion. I followed another reviewer and dredged the pork in egg white & flour (seasoned) before putting into the sauce. As the pork cooked, I used some white wine so the sauce didn't reduce too much. It came out very salty but tasty. I served it with a green salad and brown rice. Next time, I will add ginger to the sauce and an asian style salad. Great easy recipe to toss together in a pinch.

3 users found this review helpful
Reviewed On: Dec. 13, 2011
Okinawa Shoyu Pork
This recipe which I made exactly the way it is listed here is very good! It didn't get 5 stars because it is really, really sweet! My husband didn't love it, but myself and the teenage boys did. It's very simple and so tasty! I served it with brown rice and broccoli, and every last bit was eaten up. I would highly recommend LOTS of water before & after this dish as it made all of us very thirsty. Thanks so much!

3 users found this review helpful
Reviewed On: Nov. 7, 2011
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Really yummy! I cooked it almost the exact same way except for: kept onions in the pan; added chicken broth throughout the cooking; added capers with tomato and covered it for the last 4 minutes to cook the pork. Served with garlic mash although I think with a nice green salad or green vege, this can be a great summer supper! Thanks!

5 users found this review helpful
Reviewed On: Sep. 25, 2011

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