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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Meatball Sandwich

Reviewed: Jun. 11, 2010
I had never made homemade meatball before this recipe because I thought they would be time consuming, but I have made these 3 times in 6 weeks, and they come out perfect. Had I known they were extremely easy to make and tasted so fantastic, I would have made these years ago. The first time I made it according to the directions and they are great, but since then I have increased the egg by 1, added minced onion, and a little milk--just for personal preference only. I make these on the weekends and freeze them for use during the week while I am in school. You will be asked to make these over and over--they have that much flavor and are so moist. Thank you BIGGGUY728.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shrimp and Crab Casserole

Reviewed: Apr. 15, 2010
This recipe has very good taste and is hot and filling. We were a little skeptical about trying this, but we are so glad we did. To me, it is like really good comfort food. We make it at least once a month for dinner. If you like seafood, you will love this.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Brown Sugar Smokies

Reviewed: Jan. 12, 2010
A really big hit at a recent family gathering. I did follow a recommendation of drizzling some molasses over them and then topping with brown sugar. May not be healthy, but we have to splurge once in awhile!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bronco Burger

Reviewed: Jan. 12, 2010
This has good flavor and a kick. I followed the recipe exactly, but I think I might add some bacon next time. Impressive burgers that will be on our menu regularly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Oct. 20, 2009
This is my favorite no bake cookie recipe! I have made these for a few of my family gatherings,and there are never any left. I would definitely boil them for 2 minutes though. Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Oatmeal Raisin Cookies IX

Reviewed: Sep. 29, 2009
I have made oatmeal raisin cookies using this recipe the past 3 times. My Hubby absolutely loves these. I make these when I want to do something extra special for him. Great recipe. You can't go wrong with this cookie. Thank you for sharing Cal.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Scalloped Corn I

Reviewed: Sep. 20, 2009
I was very delighted with this recipe. I did only use 1 tablespoon of sugar as recommended, but I still would have very much liked it with 2. I plan on making this a regular item on our dinner menu. Thank you for sharing this recipe Carla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Three-Meat Stromboli

Reviewed: Sep. 10, 2009
My hubby & I loved this! It will be a regular at our gatherings from now on. I think I may try adding slices of tomato the next time I make it. You just can't go wrong with this at a party. Thanks for the recipe Jude.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tomozzakala Salad

Reviewed: Aug. 1, 2009
Made this for the first time today. We had company who are health conscious people, and they loved that it was simple yet had such wonderful flavor. We as host also thought that this side was spectacular and can compliment many main dishes. I will be making this regularly, and especially now that our tomatoes have have started to ripen on the vine! Thanks for the recipe Apricot20
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Scalloped Corn I

Reviewed: Jul. 29, 2009
I was very delighted with this recipe. I did only use 1 tablespoon of sugar as recommended, but I still would have very much liked it with 2. I plan on making this a regular item on our dinner menu. Thank you for sharing this recipe Carla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Jul. 29, 2009
This has wonderful flavor and comes out nice and tender. This will definitely be a regular at our house. Thank you for the recipe Karen.
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3 users found this review helpful

 

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