RICKA Recipe Reviews (Pg. 1) - Allrecipes.com (13507401)

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Homemade Graham Crackers

Reviewed: Mar. 10, 2011
nice recipe for what is tea bisquit, but graham crackers are made with the portion of the wheat that is called graham..hence its name.
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21 users found this review helpful

Fruited Spinach Salad

Reviewed: Sep. 11, 2009
This is great! I had something like this as well at a local cafe, except that they used pralined pecans. Thanks for tastey treat.
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3 users found this review helpful

Creamy Curried Scrambled Eggs

Reviewed: Sep. 11, 2009
This was absolutely wonderful, but I gave this only one star. It's so packed with cholesterol, calories, salt and fats, that on a regular basis this tasty dish will kill you. Beware
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3 users found this review helpful

German Rouladen

Reviewed: Nov. 22, 2011
To the ingrediants inside each roll, add tomatoe slices. Season with Salt and pepper. Brown each roll in the butter before simmering in the water and bouilon bath. Make a rue at the end, add a little milk and add to the pot. This is the gravy. Serve with Mashed Potatoes and Red Cabbage. This is the traditional German way of making this dish.
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2 users found this review helpful

English Butter Tarts

Reviewed: Apr. 12, 2011
This is a mouthwatering Butter Tart, its original, same recipe I have except mine doesnt use corn syrup. I'm so pleased with it, its on our Easter table this year. Thank you!
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2 users found this review helpful

The Best Dang Rib Sauce, Period

Reviewed: Jun. 3, 2010
While the original recipe was good (4 star), I redid the recipe with the whiskey Noellethediva stated was better, it was a definate NOT! Personally I use organic wines and foods and make most things are prepared from scratch which in its original version was rich and robust with flavor, this version did the recipe no justice. Sorry I had to give your recipe a low score this round. YUKKKKK!!!!!!!
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2 users found this review helpful

 
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