RICKA Profile - Allrecipes.com (13507401)

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Recipe Reviews 5 reviews
German Rouladen
To the ingrediants inside each roll, add tomatoe slices. Season with Salt and pepper. Brown each roll in the butter before simmering in the water and bouilon bath. Make a rue at the end, add a little milk and add to the pot. This is the gravy. Serve with Mashed Potatoes and Red Cabbage. This is the traditional German way of making this dish.

2 users found this review helpful
Reviewed On: Nov. 22, 2011
English Butter Tarts
This is a mouthwatering Butter Tart, its original, same recipe I have except mine doesnt use corn syrup. I'm so pleased with it, its on our Easter table this year. Thank you!

2 users found this review helpful
Reviewed On: Apr. 12, 2011
Homemade Graham Crackers
nice recipe for what is tea bisquit, but graham crackers are made with the portion of the wheat that is called graham..hence its name.

19 users found this review helpful
Reviewed On: Mar. 10, 2011
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