CookingMommy Recipe Reviews (Pg. 1) - Allrecipes.com (13507049)

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Salsa Chicken Rice Casserole

Reviewed: Jul. 27, 2009
My family really enjoyed this recipe a lot. I did modify it a little bit. I used Colby & Monterey Jack cheese instead of the Monterey Jack since it was already preshredded at the store. I also used hot salsa because it was what I had on hand, and I used 1 Tbsp dried minced onion instead of the fresh onion. I also combined all the ingredients instead of layering it except for half the cheese which I put on top. I will definitely be making this one again! Thanks for the recipe!
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Fierro Chicken

Reviewed: Aug. 7, 2009
I made this last night upon recommendation of a friend, and I served with vigo yellow rice upon her recommendation. I actually made the yellow rice, cut up the chicken once it was cooked and mixed it all together. It was very yummy, but I think next time I will try cutting it up and serving it over white or brown rice for a variation.
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Brown Rice and Black Bean Casserole

Reviewed: Aug. 7, 2009
I left out the oil and mushrooms, and I used cheddar cheese and dried minced onion instead of fresh. It was so yummy! I love how healthy and delicious this meal is! Definitely a keeper in our house!
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Spinach Tomato Tortellini

Reviewed: Nov. 17, 2009
I made this the other night, and it was really delicious! I love tortellini anyway, but this is a really yummy and elegant way to serve it. The only thing I would change next time is I would put the tomatoes and spinach in the food processor just into chopped only because my 2 and 5 year old boys didn't care for the chunks of tomato and spinach in it. If I didn't have young children though, I would leave it just the way it is. Definitely going to be a keeper around here! Thanks for sharing!
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Black Bean and Salsa Soup

Reviewed: May 18, 2010
Made this for lunch today! It was so yummy!!! I will definitely be making it again. It's so easy, quick, and delicious!
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Pesto Chicken Florentine

Reviewed: May 23, 2010
I loved this dish! I did alter the amounts some though. I used a jar of premade Alfredo sauce and 4 Tbsp basil pesto. I also doubled the penne pasta and used 2 Tbsp Parmesan cheese. I didn't consider these major changes... just some preferences.
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Mom's Zucchini Bread

Reviewed: Jun. 11, 2012
This was absolutely delicious! I made it for breakfast at church and it got devoured, and then we as a family ate the entire other loaf in one day. :-) I had to send my husband to the store to buy some more zucchini to make it again. I did substitute half of the oil with unsweetened applesauce, and I used canola oil instead of vegetable.
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Flourless Peanut Butter Cookies

Reviewed: Jul. 10, 2012
These were delicious! I used natural peanut butter. I also made them into kissy cookies by rolling the rolling the dough in sugar before baking and then the last few minutes I pressed a Hershey's kiss into the cookie. Yum!
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Poppy Seed Dressing I

Reviewed: Apr. 7, 2013
I made this with light mayo because I had it on hand and no miracle whip. It is delicious!
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Baked Zucchini Chips

Reviewed: Apr. 23, 2013
These are yummy! I added 1/8 tsp garlic powder & 1/8 tsp salt to the mixture. I sprayed the tops of them with cooking spray. They are not super crispy but very satisfying and I figured out with 60 pieces, they are only 1 Weight Watchers old points system for 10 pieces.
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