Karen Recipe Reviews (Pg. 1) - Allrecipes.com (13507034)

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Karen

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Bread Machine Rolls

Reviewed: Jan. 6, 2013
Just made these with stone grinded bro eadflour and wow they cme out light and very good eat!!!!
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5 users found this review helpful

Yeast-Free Bread

Reviewed: Dec. 29, 2011
It was a rather tastless bread this, could I add some salt? Some recipes indicate that one should add lemonjuice, why would that be and others again use buttermilk. Please give me some advice, as I am not allowed to have any bread with yeast and could one use any alternative flour?
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12 users found this review helpful

German Chocolate Cake III

Reviewed: Apr. 20, 2011
I am very sorry to say . . . I question the amount of bakingsoda which is indicated to use in this cake. It lacked chocolate to my liking and definately I will not bake this cake again. Most disappointing!!
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7 users found this review helpful

German Rye Bread

Reviewed: Jan. 28, 2010
I tried this in my bread machine and all I can say is "WOW!" I bake it on Basic setting and lessen the time by 17 minutes. Portion selection were for 12 servings. I will defnitely suggest this recipe.
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5 users found this review helpful

 
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