mrsobrien Recipe Reviews (Pg. 1) - (13506799)

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Stuffed Shells IV

Reviewed: Jul. 27, 2011
The filling was delicious! I used the food processor to make the cottage cheese more like ricotta texture. I didn't have any shells at home, so I made lasagna rolls instead. Just cooked the noodles and spread the filling over the noodle and rolled. Followed the rest of the directions. My husband and I both loved it! It was like individual portions of lasagna. I'm going to make it for our next dinner guests.....
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Stuffed Zucchini with Chicken Sausage

Reviewed: Jun. 22, 2011
This was REALLY good! My husband and I both really liked it. Great for the summertime. The filling stayed moist and the zucchini cooked perfectly. One thing I did differently--I used a can of already diced tomatoes, and I had some left over sliced mushrooms that I roughly chopped and threw in, too. I was able to fill 4 zucchini (8 halves) with the filling. Will make it again!
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