Connie Recipe Reviews (Pg. 1) - (13506668)

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Ultimate Party Meatballs

Reviewed: Dec. 19, 2010
I made these last year and they were delicious.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 11, 2010
I have made this for years. I use Golden Mushroom soup and do not add water or moisture at all. The meat releases enough juices to mix with the Golden Mushroom soup to make a wonderful gravy that is not thin but just right. I have placed vigetables on the bottom and placed the roast on top sometimes. It is always very good.
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1 user found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Oct. 8, 2009
I also have been making this for years. The only change I have made is I prefer Campbells Golden Mushroom Soup. The Golden Mushroom soup gives it a much more beefy taste and the gravy it makes is absolutly yummy!
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