Connie Profile - (13506668)

cook's profile


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Quick & Easy
Hobbies: Camping, Reading Books
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Recipe Reviews 2 reviews
Awesome Slow Cooker Pot Roast
I have made this for years. I use Golden Mushroom soup and do not add water or moisture at all. The meat releases enough juices to mix with the Golden Mushroom soup to make a wonderful gravy that is not thin but just right. I have placed vigetables on the bottom and placed the roast on top sometimes. It is always very good.

1 user found this review helpful
Reviewed On: Sep. 11, 2010
Campbell's(R) Slow Cooker Savory Pot Roast
I also have been making this for years. The only change I have made is I prefer Campbells Golden Mushroom Soup. The Golden Mushroom soup gives it a much more beefy taste and the gravy it makes is absolutly yummy!

0 users found this review helpful
Reviewed On: Oct. 8, 2009

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