Melissa Barr Recipe Reviews (Pg. 1) - Allrecipes.com (13506660)

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Melissa Barr

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Crab Quiche I

Reviewed: Aug. 8, 2010
Today will be my 2nd time using this GREAT recipe. YUM! I use jarred red pepper and just throw a handful in, some garlic, ground red pepper and paprica on top in addition to the recipe posted. My goodness... what a blesing to have. =) Thank you so much for sharing!
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 25, 2010
The perfect pancake. I just got through eating mine. Yummmmmm. Thank you! =) Followed the recipe exactly as written.
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1 user found this review helpful

Magic Mango Bread

Reviewed: Jun. 23, 2010
Great! Neighbors loved it... co workers love it.. It was good! thanks!!
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1 user found this review helpful

Vidalia Onion Pie

Reviewed: Jun. 16, 2010
I live in Vidalia! I've never had an onion pie and this is a GREAT recipe! I added a jar of sweet red peppers and probably put in a little bit more cheese. It was beautiful and it tasted like Heaven. Thank you so very much.
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3 users found this review helpful

Cherry Cobbler I

Reviewed: May 31, 2010
Was perfect. I added a little almond flavoring, but that's the only thing I did differently. It would have been devine either way. Great recipe! =)
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2 users found this review helpful

Grandma's Gingersnaps

Reviewed: Oct. 4, 2009
The only addition I made: 1 tsp cloves and 1 tsp allspice. Good gracious! EVERYONE LOVED THEM!! Thank you so much for a great recipe, a keeper for sure.
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0 users found this review helpful

Roasted Red Pepper and Potato Soup

Reviewed: Sep. 9, 2009
I loved it! I had enough to share w friends as well. I can't wait to make it for the girls @ work! I doubled the peppers (put 'em in the blender before adding), used celery seed, dash of nutmeg, and left out the salt. Gracious, it was Heavenly. Thank you for sharing.
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0 users found this review helpful

Savory Apple Pork Chops

Reviewed: Jul. 8, 2009
Ohmygoodness.. GOOD! I read the suggestions from the others. I decided on this: I peppered chops and layed them on a bed of onions. Cut up some apples and put them on. Sprinkled w brown sugar and drizzled with reg bbq sauce. 350 in oven until done. It was pretty, chops were tender, my apples were perfect, taste was wonderful. This, indeed, will be a regular in my house. Many thanks. (even better the next day!)
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12 users found this review helpful

 
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