jules Recipe Reviews (Pg. 1) - Allrecipes.com (13506480)

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Beef Stroganoff with Noodles

Reviewed: Oct. 9, 2012
I love this recipe and use it all the time. I substitute onion powder and celery salt for the veggies and leave out the mushrooms. I also flour the stew meat before browning so I don't need cornstarch. Thank you for this one!
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Divine Casserole

Reviewed: Jul. 7, 2010
I don't usually give bad reviews, but this was not so great. The meat with the tomato paste is way too thick and it sits on top and gets even drier. It was way better once I stirred it up. Then it just tasted like lasagna.
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Buffalo Chicken Dip

Reviewed: Jun. 24, 2010
WOW, this is fantastic! I cooked my own chicken and shredded it, but other than that, followed the recipe. Huge hit at any party. Not too spicy but still has some kick.
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Broccoli Potato Bake

Reviewed: Jun. 24, 2010
Love this recipe. I make this all the time now. Thanks!!
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Campbell's Kitchen Beef Teriyaki

Reviewed: Jun. 24, 2010
We really enjoyed this. Great fast meal. I used eye of round steaks and was surprised at how tender it was. Thanks!
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Easy Chicken and Broccoli Alfredo

Reviewed: Jun. 24, 2010
This is great! The alfredo is so creamy with the cream cheese. I also added garlic salt, but I add it to everything. Great fast meal.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 2, 2009
This is fantastic! I have made it now 4 times and my husband wants it every week! I do cook it longer than it says. I usually cook a 2 lb pork loin for 5 hours on high, and it literally falls apart. The sauce is wonderful! Thank you :)
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