mrs. kosmos Profile - (13506346)

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mrs. kosmos

mrs. kosmos
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 195 reviews
Mongolian Beef from the Slow Cooker
I didn't freeze this first, just made it with fresh meat and followed the rest of the recipe to a T. We all liked this overall, but I agree with moaa that it is too salty. I think next time, I'll take her (his?) suggestion and add some onion and red bell pepper for the last hour.

0 users found this review helpful
Reviewed On: May 21, 2015
Ukrainian Beet Green Cabbage Rolls
This rating is based on changes I made, so take it with a grain of salt. The changes I made were to use all bison instead of beef/pork, bouillon cube instead of chicken broth, and whole milk instead of cream. Bouillon cubes are generally saltier than broth. I should have reduced the salt in the meat mix, but I didn't, so mine came out too salty. Otherwise, it was pretty darn good and I'll make it again. Some things about the recipe that confused me: the leaves on bottom and top? The leaves are pretty small relative to the pan size and didn't seem to do anything? Was I missing something? It didn't say to cover the dish, so I didn't. However, the broth only covered the rolls half way, and the top half of the rolls were crispy and dry, with the bottom half boiled. Made the texture really odd. Next time, I'll cover it. I used the leaves off three beet roots. I am not sure how many leaves I had, but I doubt it was 36. Even with less leaves, I still ran out of filling and had to make more.

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Reviewed On: May 13, 2015
Shannon's Banana Coconut Muffins
I always hesitate to rate a recipe that I've changed, but I know other people may benefit from my changes. I suspect this would have been 5 stars had I followed the recipe exactly. Since coconut is supposed to be so good for you, I subbed 1/4 C coconut oil + 1/4 C butter for the margarine. I used 1.5 C gluten-free flour + 1/2 C coconut flour. And I used fresh oranges. The coconut overpowered the other flavors a little, but that was to be expected, I guess. My family really enjoyed it and it will become a regular. I think it would also be good with pineapple instead of/or in addition to the oranges.

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Reviewed On: Apr. 29, 2015

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